makes sense. did you just go? your pics look identical to what I had in december save for the dessert (almond pudding)
I was there end of december.
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iāll be on the lookout for anyone that orders 4 tamago lmao
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Hawaii > NYC for vacay
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my thoughts exactly.
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What on earth?! That sounds like a fake story except I know it isnāt!
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Iāve seen a lot of shit at SY, lol, one of my favourite being a guy taking the temaki and just propping it up vertically, leaning against the wooden counter. He took one small bite and didnāt eat the rest.
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You should have to eat your way up to Yoshizumi before being allowed to eat thereā¦
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After a break of nearly 3 years of being in the Bay Area and being able to dine at Sushi Yoshizumi I will finally be back at the beginning of May.
What are the odds of sneaking a reservation for one on the 1 single day that Iāll be in the Bay Area? I thought it would be impossible or that Iāll have to pay a reservation for 2ā¦
However, I was lucky enough to score a reservation for 1, really looking forward to dining there again. After my reservation the remaining 1 seat (on a weekend) even stayed available for another 2 days which seems to be really rare.
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Seems easier to get reservations nowdays - maybe related to the lack of a star? If anyoneās been recently, any thoughts on whether the level of quality has been maintained? I havenāt been yet but am hoping to figure something out in the next couple months.
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I think itās easier to get reservations most places these days.
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The omakase I enjoyed at Yoshizumi last summer proved as outstanding as ever. Akira-san cooks with heart and sincerity, and that shines through on every bite. Yoshizumi remains one of the very top sushi-yas in the U.S.
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