God, that looks AMAZING (esp the rice rolls, which is one of my fav dishes).
I have to admit I was a touch disappointed w/ Dragon Beaux. I haven’t had dim sum outside of the US, so my knowledge is somewhat limited, but… Dragon Beaux’s execution is clearly a step above the places in LA, but there was also a loss of “soul” (and some flavor) to the point where I think I prefer the greasier but more satisfying renditions in LA.