Tamarind Paste

I make my own. I never need very much at a time. Kroger stocks the pods in the produce department. You soak them in very hot water and then drain and peel of the skin. I push and squeeze the pulp into a dish discarding the seeds. That is it. Taste it and see if you like it. Maybe you just don’t care for it. Did the label say anything else had been added?

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