Cool thanks. Sounds interesting
That looks yummy.
Okay, now, that I could get into. 
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Any recs for tinned anchovies similar to these?
This dish at Found Oyster is definitely greater than the sum of its parts.
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You’re less likely to find these tinned and More likely refrigerated in oil/brine for this particular boquerone. The one at surfas is super similar! (Or maybe exactly the same)
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yeah they have this exact style/maybe even same brand Found uses at Epicurious.
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Bay Cities carries high quality imported boquerones. Domestic available in bulk at Santa Monica Seafood, though they aren’t quite as tasty as the Spanish version.
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White anchovies are marinated fresh fish, so refrigerated rather than tinned. I think I had them fresh in season once or twice at Anchovy Bar in SF. Italians use lemon juice rather than vinegar.