The Cronut, French Pastries, and American "Dim Sum" - Brunch at 189 by Dominique Ansel & Dominique Ansel Bakery [Thoughts + Pics]

Thanks @attran99. :slight_smile: I’ll try their cookie shot next time! :slight_smile:

Yes, they have meringues in those containers (I think there were 4 different flavors that rotate every day). :slight_smile: Also they had 2 pastry / desserts featuring their “light as air Meringue” in the case:

  • Mini-Me Cake: Rich Chocolate Cake Topped with Miniature Meringues (“Mini Me’s”).
  • Gooseberry Elderflower Pavlova: Light-as-air Vanilla Meringue filled with fresh Gooseberries, Orange Elderflower Jam and Mascarpone Ganache.

If you’re going to that area, maybe get that and stop by Aburiya Raku for dinner. :wink:

Enjoy!

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