Not from what I can tell, I had a substitute dish for the pressed lobster. The black cod was a lets say… “interesting” texture and a lot taller than the ones you show in your pics. The quail was ok but the lamb was nearly inedibly raw and I really dont mind a proper raw lamb chop off a rack. Very bizarre a disappointing as mentioned early but wine almost made up for it and maybe I was just looking for positives. That being said, Sergio was definitely not in house but I feel in these experiences that shouldn’t really matter given what they are responsible for once a menu gets rolling.