The “Art of Baja” Mexican wine and beer pairing with Michelin star’d chef Drew “The Chew” Deckman of famed El Magor outdoor eatery in Valle de Guadalupe teams up with Chef Jeff Jackson for a five course family style feast at The Lodge at Torrey Pines. For those interested, see the link below. it should be a spectacular event. Looking forward to trying some of those rare Baja wines. I will give this it’s own thread very soon.
Esteemed Executive Chef Jeff Jackson has put together a spectacular five-course family-style feast highlighting traditional dishes and ingredients from this unique region, which will be prepared on the outdoor rotisserie. The dinner will feature wine connoisseur and Michelin starred Chef Drew Deckman as well as Hugo D’Acosta, the premier wine guru of Valle De Guadalupe who will showcase rare wines normally unavailable in California.
For those who prefer hops to grapes, Eugenio Wendtlandt of Wendtlandt Brewery, voted Best Mexican Brewery 2015, will also be in attendance in addition to other craft beer selections from the Agua Mala region.