One of many advantages of menu over cart. Can you imagine what a fried shrimp roll might be like after sitting for 30 minutes in a cart criss-crossing the dining room? Ditto for some of the more modern, creative dim sum offerings. And restaurant owners love menu dim sum because the aisles don’t have to be as wide to accommodate the carts so they can shove more tables in the restaurant. Nevertheless there are some dining purists who think carts are the only way to go because it’s such a tradition–a tradition that goes back all the way to the 1970s.
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