Proudly doing it wrong since 1948!
Even if you’re going to cut corners and fry only once, the results will be better if the potato has lower moisture content, which can be consistently assured by using frozen, pre-cut fries, like Thomas Keller does.
Proudly doing it wrong since 1948!
Even if you’re going to cut corners and fry only once, the results will be better if the potato has lower moisture content, which can be consistently assured by using frozen, pre-cut fries, like Thomas Keller does.