I’m a simple man with simple tastes and I don’t get fancy on my sandwiches. Hence my regular, and I mean regular rotation:
Black Pastrami Reuben – Brent’s Deli
Corned beef on rye – Brent’s Deli
Fried Shrimp Po Boy – Orleans and York
Italia Deli Italian coldcut on a hard Italian roll
Tuna sub at Giamela’s Burbank and at Dan’s Super Subs
Godmother – Bay Cities
Patty Melt – Pann’s (does that count as a sandwich?)
Pastrami – The Hat
Pastrami – Langer’s
Lobster roll – Lobsta Shack
Philly Cheesesteak – Boo’s
Man I eat a lot of meat. Ugh!