Last dinner in Spain was at Tres Por Cuatro https://tresporcuatromadrid.com in the Goya district of Madrid. Very enjoyable dinner especially the inclusion of some vegetable focused dishes (we were sometimes a bit surprised that many of the restaurants we visited didn’t use more of the vegetable abundance we were seeing in markets and shops but focused (too) heavily on meat and fish). Also very good desserts including avocado ice cream
Amuse bouche - marinated potatoes
Torrezno (fried pork belly) made from scratch by us
Joselito iberian ham croquette
Chard, bimi and lemon butter
Sautéed green beans with homemade duck guanciale carbonara
Acorn-fed iberian pork presa with sautéed snow peas, baby carrots and homemade chimichurri
Avocado sorbet, red berries, olive oil
Chocolate tart with a salted cracker base
Cheesecake with camembert and manchego