Ugh. I think we’re gonna try sticking to Korean, Mexican and deli sandwiches for the first few meals.
The best piece of advice I’ve received is to use tablelog. Any restaurant at 3.5+ is going to be good. Just look in your area for the type of cuisine you want. Don’t worry about the hyped places on Instagram. Even though we did wait in a few lines the places we randomly found on tablelog were amazing.
Waited on line for Hamamaru in Kitte Maronouchi. The best conveyor belt sushi on tablelog. Kids wanted it and it was great considering the wait, price and quality. We did good.
It’s wild random stores just have boxes of this stuff lying around. I’ve seen more Blantons at Bic Camera than any place outside of Kentucky.
