Triumphant Return to NYC!

[robert]

@fattydumplin

place in LA that flies their pasta in from Italy daily

Uovo - 2nd street SaMo - the next great leap forward for Pasta in LA

Tried it for lunch today. Had quite a fantastic Tonnarelli all’Amatriciana, certainly the best version of the dish I’ve had in the USA. The guanciale in the dish has got to be Italian-sourced, it is incredible - the right amount of fat and crunch to each bite, with a rich porky flavor.The noodles were spot on. @Chowseeker1999 - look forward to your report and pictures. This kind of Italian “execution” usually requires mobsters, not chef’s!