Uni Uni Uni! - Sea Urchin Everywhere at Miyabi Uni (Review / Pics)

[CiaoBob]

@Chowseeker1999

This was SO GOOD! So much better than the Aglio e Olio, the South American Uni in this Pasta dish was very fresh, lightly sweet, a good, delicate brininess and the Housemade Uni Cream Sauce just gave each bite of the Spaghetti this really luxurious, pleasing taste with every bite.

This was easily the best Japanese-style Uni Spaghetti we’ve had in years.

Agree.
The place is a mixed bag as far as I am concerned: nothing else makes me want to rush back, except the Uni Spaghetti, but if I lived closer I would go often for that.