I’ll be in SF again in a week or so, and I usually bring back Chinese food for a friend. He likes the old-school SF Chinese, not adventurous at all, but he is discerning within that parameter. Good beef, flavorful sauces, fresh vegetables, etc.
I was thinking of trying Sam Wo this time around.
I usually get House of Nanking or R&G, and he likes those. I’ve brought food from other places that was okay, but don’t remember the names.
I’m staying in the Mission, but will be in the Financial District/Ferry Building area a lot. It’s a busy trip, so I would like to stick to those areas.
Nice place! I’ll try to check it out next time, but I prefer to eat in the restaurant for that kind of money, fresh from the kitchen. And enjoy the view while I eat.
You’re just messing with me now. Everyone knows what old-school Chinese food is; it’s what your grandparents consider Chinese food: Americanized Cantonese.
Beef and broccoli
Egg Foo young
Fried rice
Chow mien
Sweet and sour pork
Tangerine beef
General Tso Chicken
Egg rolls
Wonton soup, egg drop soup
Paper-wrapped chicken
Etc., etc.
You asked for “old school SF Chinese” with the implication that SF old school Chinese would be different than just typical old school Chinese, especially because you are bring it back from SF to LA.
So which is it? Is old school SF Chinese unique all unto itself, or do you just want typical old school Chinese. If the latter then there’s really no need for personal air courier delivery from SF to LA because there’s plenty in LA.