Welcome to Italy - The Handmade Pastas of Chef Evan Funke - Felix (Thoughts / Pics)

Hi @Pomsmoms,

Nice report! :slight_smile: Glad to hear it was a good meal overall. They probably should’ve comped you at least a drink or appetizer for making you wait so long despite having a reservation. Oh well.

I was eyeing the Cicoria last time, thanks for the info; I’ll order it next time. :slight_smile:

And so glad the new Pasta shape (Capunti) takes on the Sausage Sugo so well (love that sauce!).

And yes, the Walnut Budino… so good! :heart:

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