Not too far away from LA FTC favorite Ruby BBQ. Hang an immediate right when you enter Tito’s Plaza.
Wenzhou Wonton Soup.
There is egg, seaweed, baby shrimp, and a soft boiled egg. The wontons are filling of pork and shrimp, they are tiny when compared to HK style wontons with the same filling. This is very “ching”, light flavor. Very homey though even with the light taste.
These fish cakes are so pretty damn good with its crispy edges! As Taiwanese-American, tian bu la was something that I had with hot pots. My Taipei-born Mom would also throw in a bunch of tian bu la with pork neck bones and daikon! Delicious. So fish cakes are basically up my alley!!
Wenzhou Fish “Ball” Noodle Soup
This is probably the one dish you should try here. It’s not really fish ball ala Fujian, more like fish pellets? The broth is light with a slight tang, be sure to add extra extra white pepper to really liven it up. The noodles were nicely cooked.
This is a welcome addition from the recent trends coming into SGV!