yup! I really liked how it came out, (and fairly easy to make) I’d probably up the buckwheat even a bit
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Ooh, would you be willing to share the recipe? Partner loves a rich chocolate cake. 
sure, I’ll DM you!
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That looks luscious.
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Thank you!
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Came across this recipe when I was hoping to recreate the banana sheet cake from Bristol Farms (iykyk).
Very pleased with the results. (Lumps in the glaze because I didn’t bother to sift the powdered sugar - next time I will.) This one will go into the regular baking rotation. Boyfriend proclaimed it better than Bristol Farms because it was more banana-y.
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My son hates caramel. Do you think it would be just as tasty without the glaze? Or maybe I would need to add more sugar?
I think it would still be really good plain, or maybe with a different glaze / icing.
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Snacking cakes are usually designed to be great on their own without any topping, but either a vanilla or a chocolate glaze or drizzle would pair well with banana.
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Oh! I’m going to try it with nutella.
I made Koulouri/ Simit with my pretzel dough today. Baked at 375⁰F convection on for 14 minutes, to an internal temp of 210⁰ F.
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that sounds delicious
I am planning to bake Barmbrack (Irish fruitcake ) for St Paddy’s.
I am baking a yeasted Barmbrack.
my yeasted Barmbrack
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