I personally strongly prefer Gjelina to Milo and Olive. Imo, Gjelina gets everything right about pizza that Milo and Olive gets wrong. A lot of the same pizzas and salads are available at GTA, too, but the veggie dishes and pastas usually aren’t. The pasta, in particular, is worth a try. There’s a lot of good pasta in LA these days but I was struck by how good Gjelina’s was on my last visit.
PS: Here’s some more quail porn from Benu:
Reminds me I really need to do a report on our exceptional holiday dinner there