What Happens When A Michelin 3 Star Chef Goes Casual: Precision Excellence With A Side of The Cure, OMD & Tears For Fears - Angler L.A. [Thoughts + Pics]

excellent report @Chowseeker1999 thank you. i need to try that wild boar, did it have much fat on it, it looks pretty lean in your photos.

I’m surprised you didn’t like the cocktail sauce with the oysters.

also agree with you on all your highlights and the service. next time you have to try one of the best things on the menu, the caviar-banana-pancake taco. worth it.

and if it’s on the menu the heirloom tomato (I’ve only seen it in sf), swordfish, and the melon and coconut sorbet are some of the best i’ve had.

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