I loved that show, Samurai Gourmet. Hoping there’s a second season coming.
Maybe there are more oden lovers than I thought in LA. We do have udon specialists, soba specialists, tonkatsu, yakitori, shabu shabu, manju, okonomiyaki, curry rice, takoyaki, etc.
Maybe we need a Japanese food mall like Yataimura at Ala Moana in Honolulu.
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