Hi @Chowseeker1999 -
I moved this over here to not derail the Republique thread with Strawberry talk.
This could be part of it as Tamai Strawberries are markedly less $. It could also be a matter of locale convenience for the chefs, as Republique seems to use a lot of produce from vendors at CCFM. But I thought of another possibility - Tamai Strawberries are firmer w/better shelf life. Harry’s Berries are left on the vine longer for more ripeness & sweetness while Tamai’s are probably picked earlier like conventionally grown Strawberries.
TheCookie, FTC Strawberry Investigator. 
Here are more photos of ones I previously posted about, but after more than a few days in the fridge. I bought so much produce that week and the Strawberries didn’t get eaten fast enough, so I decided to make compote again.
Tamai Farms - Albion Strawberries
Still firm & fresh tasting.
Harry’s Berries - Gaviota
There were some in good shape but most were too mushy. I was kinda’ over Harry’s at that point and tossed them all. We’re going to BHFM today and will talk to the worker about the bad experience.
I’m not trying to diss Harry’s in favor of Tamai’s. Just a little disappointed, right now. I do enjoy Tamai’s Strawberries but Harry’s Gaviotas are the superior Strawberry and their sweetness would probably be much better on the Passionfruit Cream Pie. I think the strategy to the new Harry’s rule of “Only Touch What You Purchase” is to have the worker pick a good batch for you. I’ll let you know how that goes…
Happy 
Eating!