We tried our hand at Italian squid salad. It up here in Moorpark we have no squid at stores. Vons had these tiny ones in the freezer and it wasn’t so great
Idea is solid though. Hope the Amazon fresh soon to open carries squid
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pasticcio sorta alla Norma with Torpedo onion, eggplant, tomato, penne, sheep’s-milk ricotta, and Manchego
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Looks like you baked right in that dish!?!
That’s a heavy ceramic gratin dish.
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tied, hanging in the oven and roasted?
just air dried for a few days.
I like that you say , " just ." Lol . Freaking awesome.
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Sourdough experiments continue with this new cheapo waffle maker. My word these are so much nicer than pancake with squares. Light, fluffy, crispy
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Labor Day BBQ.
Spicy Korean chicken stew with glass noodles and kimbap. Not pictured was yukhwae and Kim chee.
Smoked short ribs, pork belly and spicy sausage with corn, squash and twice baked potatoes.
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Leftover massaman curry from Jo’s Modern Thai combined with leftover roast lamb, served with homemade naan, delicious but really filling.
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My kinda meal! Looks great
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Ditto, tell us more about the puréed pintos recipe @robert
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The pinto beans came from a friend who’s purging his place so he can move. Seems like they were stale as fuck. Cooked them for many hours and they were still chalky, so I put them in the food processor and pureed the fuck out of them. After another hour or two they were finally cooked. I can’t remember what else I put in there besides some homemade chili powder. Probably corn oil, onions, garlic, tomato, and canned mild green chiles.
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Power was out and due to the storm the kitchen was dark, so I cooked lunch by candlelight.
Hiw many years since I last made grilled cheese? Maybe decades.
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