I turned the leftover hotdish into unphotogenic sort-of chili by adding adobo spice mix and cans of corn, black beans, and diced green chiles. Served with Marsh Hen middlins (rice grits), which are surprisingly delicious.
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At the farmers market I found this kind of tomato I know from Rome, when it’s ripe it’s red on the inside but green on the outside. Great flavor and a firmer texture than say beefsteak. Delicious.
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The tomatoes looks gorgeous.
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Yeah, I need to go buy some more tomorrow.
what farmer’s market?
Berkeley Thursday.
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