Sigh. YOU referred to the cheese, not I.
hot and sour fish curry with tamarind. well, i made this a couple of days ago but posted the recipe today.
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sugar pie pumpkin roasted with olive oil and zhoug, chickpeas, shallots, tahini-lemon-garlic-olive oil dressing
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Yum yum and - do I need to get on a plane for this? - YUM!
It was loosely based on this (since I couldn’t find the original Casa Moro recipe):
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Some people laughed when I microwaved some leftover rice and mixed it with peanut butter and piri-piri.
That actually sounds pretty good.
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If I’d mixed grilled meat with the peanut butter and piri-piri before adding them to the rice nobody would have thought there was anything odd about it.
leftover saliva chicken from a Sichuan restaurant, leftover broccoli rabe from an Italian restaurant, and fresh brown jasmine rice (22 minutes in the Instant Pot)
Fusion food! 
What the hell is saliva chicken?
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When you forget to tell your butcher to remove the chine bone from your rack of pork. This is going down for 4 hours in sous vide and a nice sear.
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Could you, if not too late, take a pic of it in the ‘cooker’ please?
Sorry. All cooked and eaten.
Got a couple of little butternut squash in the CSA box, so I made a gratin with Manchego, butter, eggs, and nutmeg.
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That is so badass!
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