Just had some good nuri sardines made a pizza and also put it on lodge bread w smith farms heirlooms
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from the team behind cervo’s in ny, i used to order these conservas - the mussels are real nice Minnow
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My in laws brought these back from Portugal. I think it’s a very famous spot that recently opened up in Times Square NYC. Very good quality. I can see why people enjoy conservas.
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I was surprised to learn that Fishwife was started as a Covid-era side hustle by comedy writer Caroline Goldfarb.
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Epicurus is now carrying Gueyumar
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My friends like them in mustard. Any recs?
So does Bristol Farms
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Captaine Nat made a mackerel in mustard that I liked a lot. (Berthe made a mackerel in mustard that I did not like.
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