Would definitely encourage you to do so. Also, just a heads up, you can order full pies from the Slice House next door. We arrived at noon, ordered a coal-fired New Yorker from the Slice House, and grabbed one of the public tables on the street. Took about a half-hour for the pie to come out and it was perfect. Just a step below Grimaldi’s, which is the best coal-fired pizza I’ve had in CA.
And the undercarriage shot:
