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Distilleries in LA/OC
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6
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373
|
May 5, 2021
|
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Natural Wines - Online Delivery
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35
|
1424
|
April 6, 2021
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Chablis... any thoughts?
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15
|
1188
|
April 5, 2021
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|
Kweichow Moutai - very expensive
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6
|
839
|
April 5, 2021
|
|
General Whisky Talk
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27
|
1460
|
March 26, 2021
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Election night Booze!
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|
30
|
980
|
November 9, 2020
|
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What's your summer cocktail you've been pounding down?
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33
|
3023
|
October 27, 2020
|
|
Riesling discussion
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17
|
1041
|
August 28, 2020
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Where Does Wine Really Come From?
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14
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1670
|
July 16, 2020
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Agave et al spirits
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14
|
851
|
July 15, 2020
|
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Yamazaki 55 year lottery
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|
3
|
534
|
February 12, 2020
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Venteux Pinot - Paso Robles
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|
2
|
540
|
July 31, 2019
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White wine peach sangria
|
|
0
|
521
|
May 25, 2019
|
|
Budget Bottles
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|
43
|
4120
|
December 29, 2018
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[Eater] The Outrageous Master Sommelier Scandal, Explained
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|
0
|
616
|
October 13, 2018
|
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It's elemental: does wine have a language problem?
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8
|
1022
|
September 25, 2018
|
|
Flavored Wines
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|
5
|
872
|
August 13, 2018
|
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How to Pronounce Wine Names
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|
2
|
907
|
July 22, 2018
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[NYT] Should Restaurants Offer Guests That First Taste of Wine?
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|
55
|
2859
|
June 14, 2018
|
|
Languedoc - Sarrat de Goundy
|
|
0
|
624
|
May 17, 2018
|
|
Wine Enthusiast's 100 Best Wine Restaurants of 2016
|
|
1
|
1081
|
June 21, 2016
|
|
Let's talk about ice baby. . . .nugget ice baby!
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|
2
|
791
|
February 11, 2018
|
|
Wensleydale with Raspberry & Prosecco
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|
2
|
911
|
November 14, 2017
|
|
Rare Scotch whisky at eight thousand pounds-a-dram is fake
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|
0
|
690
|
November 3, 2017
|
|
Critiki’s Ten Best Tiki Bars in the World 2017
|
|
3
|
1052
|
November 1, 2017
|
|
Diam Bouchage Introduces Origine® by Diam a New, Technologically Advanced Sustainable Cork
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|
0
|
767
|
October 12, 2017
|
|
Napa valley operations during wildfires
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|
3
|
975
|
October 12, 2017
|
|
The latest gimmick: "Virtual Wine Tasting"
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|
4
|
907
|
September 27, 2017
|
|
Riedel alternatives
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|
18
|
10548
|
August 30, 2017
|
|
Paris: thieves steal 300 bottles of great wines through the catacombs
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|
1
|
865
|
August 30, 2017
|