I’ve been pondering this and, for now, have no enthusiastic answers for myself. A large part of our eating this year involved this-and-that assembled after scrounging at home. We did consume a bit of takeout, but that was mostly meh to okay.
The one thing I liked and recall enough to want to further explore the menu, were pizzas from 786 Degrees on Washington in Pasadena. Of course, I now have no memory of what we ordered, but we did actually enjoy.
Cali-Prese at Leopardo
greens at Burdell
shrimp “toast” at HK Lounge Bistro
squash blossoms at Chez Panisse
duck terrine at Mentone
poached Mt. Lassen trout at Rustic Canyon
house-baked brioche bun at Trillium
ceviche at Small Change Oyster Bar
coconut ice at San Ho Won
trio of bean soups at Xokol
red bean khachapuri at Piala
Pizzeria sei omakasei
La carreta torreado and chorreada
Holbox everything
Burrata and summer peaches pizzeria bianco
3 way king crab longo
Caliprese leopardo
Square sausage burrata spicy pizza truly pizza
South Bay jinmi Soondae
Little China kanppongji w bones
Arava melon Weiser farms
Gjelina all the veggies
Tacos don cuco asada and chorizo
Yudu geng kato
Crab curry holy basil
Peak smith farms strawberry