I saw a recipe. It calls for a Bundt pan. I’ve never had one, although as the 70s were “formative years” of my childhood, I had many a cake baked in one.
Thanks in advance for recommendations.
I saw a recipe. It calls for a Bundt pan. I’ve never had one, although as the 70s were “formative years” of my childhood, I had many a cake baked in one.
Thanks in advance for recommendations.
I no longer have one but have considered looking at Goodwill aka “my boutique.”
Food-grade non-BPA silicone works great, link for demonstration only.