Update 7 (To-Go):
We were originally going to start our Little Saigon visit this weekend with our favorite Banh Mi Sandwich at Ba Le…
Ba Le Sandwiches (Westminster) (Revisit)
However, walking in during lunch hour today, they were sold out of all of their Banh Mi Baguettes. 
When we asked the owner, she said that “it got really busy” and folks bought up all of her Baguettes for the weekend. Wow. She apologized and encouraged us to come back again.
I’m glad that they seem to have better business these days, although it seems it was more about folks buying up her Baguettes rather than full Banh Mi Sandwiches.
Long An - Balut Pateros
We met up with a friend of ours who wanted to try some places in Little Saigon we had been talking about, but not before they introduced us to Long An.
It appears Long An is a Balut specialist(!). 
Thankfully the insides of the Balut were not on display, but I know some folks who love this stuff. 
They also sold Salted Duck Eggs, but we weren’t sure if they were pre-cooked, or the raw Salted Duck Eggs that were originally more prevalent around So Cal a few years back.
Our friend bought a half dozen Balut to enjoy this week.
Long An - Balut Pateros
15075 Weststate St.
Westminster, CA 92683
Tel: (714) 890-1321
Thanh Restaurant (Revisit)
We enjoyed our previous visit to this Com Tam (Vietnamese Broken Rice) specialist.
#34: Com Tam Tau Hu Ky Cha Suon Nuong Bi (Broken Rice with 1 Choice of BBQ Meat (BBQ Pork Chop), Shrimp Mousseline in Tofu Paper, Steamed Pork Cake & Julienne Pork) (Swapped the Sausage for Bi (Julienne Pork)):
Tau Hu Ky (Shrimp Mousseline in Tofu Paper):
Their Tau Hu Ky (Shrimp Mousseline in Tofu Paper) on this visit was as consistent as before: Nicely fried Tofu Paper stuffed with a Shrimp Mousseline, which was a meaty pure Shrimp filling. This was pretty good, but @Ns1’s recommended Com Tam Tran Quy Cap’s version is better.
Suon Nuong (BBQ Pork Chop):
Their Suon Nuong (BBQ Pork Chop) had a pleasing sweet-savory seasoning permeating each bite. It’s a bit overcooked, a touch dry, but still having some juiciness in the Pork Chop. After having the insane Heritage Pork Chop version at Pearl River Deli the past few weekends, it’s hard to go back to a more simple, humble version here, but it was still tasty for this visit. 
Steamed Pork (& Egg) Cake:
Excellent! 
The Steamed Pork & Egg Cake was moist, flavorful, not overly salty and just a great accompaniment with the Rice and rest of the meal.
Bi (Julienne Pork):
The Bi (Julienne Pork) continues to be a standout here at Thanh. Just like last time, it’s very fresh tasting, little meaty bites with some nice textural contrast. Add some of their Nuoc Mam (Fish Sauce-based Dipping Sauce) and it’s even better. 
(Cash Only)
Thanh Restaurant
9870 Bolsa Ave.
Westminster, CA 92683
Tel: (714) 531-3888
Phin Smith (Revisit)
With the sweltering heat, a nice chilled Vietnamese Iced Coffee seemed like the way to go. And for that, it meant Phin Smith of course.
It seemed the heat got to everyone as not only were there lines at Cococane, but Phin Smith had a line out the door, with about 12 people ahead of us when we arrived.
Ca Phe Sua Da - “Phin Style” (Vietnamese Iced Coffee - with Hazelnut Cream, Sea Salt Cream):
Using their District 1 Roast, Phin Smith continues to offer an incredibly smooth, chilled, aromatic version of Ca Phe Sua Da (Vietnamese Iced Coffee), and ordering it “Phin Style” (with Hazelnut Cream, Sea Salt Cream) adds even more distinct nuttiness and flavor.
Coconut Coffee (Ice Blend):
This is definitely our 2nd favorite drink at Phin Smith so far: Phin Smith starts with a chilled, tropical Coconut Ice Cream base and adds their District 1 Roast Coffee to the mix, and you have another cooling drink to beat the Summer heat!
Thanks again for the recommendation @Ns1 @JeetKuneBao.
Phin Smith
12921 Main St.
Garden Grove, CA 92840
We thought our Little Saigon adventure was over, but just as we were walking out we noticed a sign for the establishment next door:
In a way, we are thankful @JeetKuneBao and @Ns1 never mentioned this House of Evil that sat next to the wonderful Phin Smith all this time. I so desperately wanted to leave and move on, but like a moth to the flame, I had to see what horror awaited inside… 
Thankfully it did not smell like fresh cow manure, but they had all sorts of Durian on display here, including making Durian Pastries(!). 
We quickly left and finished up this visit with trying new flavors at Oliboli Donuts.