Update 2 (To-Go):
Like a song that gets stuck in your head, I’ve been dying to return to Oliboli Donuts for the past few weeks ever since @attran99 mentioned the new Guava Donut(!) that debuted recently.
Walking into this little family-run establishment, you’re greeted by more impressive seasonal offerings from Donut Maestro Brooke DesPres:
As always, Oliboli offers 2 types of Donuts for all to enjoy, their Yeast-Leavened Donuts (each fried fresh to order(!)), 
and their Cake Donuts, which are made at least once per hour.
Meyer Lemon Donut:
Using their 40 hour yeast dough base, the Meyer Lemon Donut continues to be one of the must order items at Oliboli. Taking a bite…
Piping hot, freshly fried Donut, there’s a light tug before the Donut turns into a cloud, so airy and light, and then you’re hit with the incredible Meyer Lemon zest and flavors. It is refreshing, not overly sweet, and so good! 
(New) Plum Jam Donut:
A new seasonal offering, their Plum Jam is another Yeast-Leavened Donut, also fried fresh to order. You get hit with a tart-sweet Plum filling, a bit shocking, but not overly tart where it’s unpleasant, and it finishes with a light sweetness.
(New) Guava Cream-Filled Donut:
The Donut we were looking forward to! 
Taking a bite, there’s a slight crispness to the exterior before it gives way to a wonderful tropical, fragrant Guava Cream filling inside! 
There’s a little bit of tartness (inherently), but that unmistakable Guava flavor comes through and there’s a nice light sweet and creamy finish. Tasty!
Burnt Butter Bourbon Bacon Donut (Burnt Butter Bourbon Glaze, Fried Fresh Bacon Bit Crumble):
As ridiculous as usual! For those that haven’t tried it yet, do not overlook Oliboli’s Burnt Butter Bourbon Bacon Donut. It is a Yeast-Leavened Donut, and freshly fried. And the Bacon is still freshly fried to order, so you get real crispy Bacon bits as well. The light tang from the 40 hour yeast dough, the airiness and that Burnt Butter Bourbon Glaze (without it being too sweet) makes this one of the best Donuts on Oliboli’s menu.
(New) Cactus Pear Donut:
A more unusual flavor for Donuts, this had a light tart-sweet flavor that was unique, and made for an enjoyable new flavor combination. It wasn’t our favorite, but served as a good alternative flavor.
(New) Pêche Fraîche Donut (Peach):
But the highlight of this visit might very well be their new Pêche Fraîche Donut: You see Brooke DesPres’ prowess on full display here, using her 40 hour yeast dough base, freshly fried Donut base, with slices of perfectly ripe Farmers Market Peaches, Housemade Peach Glaze, Almond Crème Fraîche, and Toasted Almonds on top…
You’re hit with juicy, gorgeous in-season ripe Peach flavors, the Housemade Peach Glaze is not overly sweet and just reinforces the fireworks going off in your brain, and then the pairing with the beautiful nutty Almond Crème Fraîche (absurd how good this is), with Toasted Almonds afterwards on a hot, just out of the fryer, freshly fried Donut?
Stupid Good! A must order especially for Peach Lovers!
(@paranoidgarliclover @J_L @PorkyBelly @JeetKuneBao @attran99 @js76wisco @Hungrydrunk @hanhgry and others!)
The freshly fried Yeast-Leavened Donuts (just for your order), the moist Cake Donuts, the thoughtfulness and bright flavors that shine through in each of their seasonal and regular offerings, and the fact that it’s far less sugary than most Donuts is what makes Oliboli Donuts standout from the competition.
The mainstay flavors remain outstanding (like the Meyer Lemon and Burnt Butter Bourbon Bacon), but you continue to get great seasonal offerings like their Strawberry Cobbler (made with Harry’s Berries Organic Strawberries!), the Guava Cream Filled Donut and especially the new Pêche Fraîche (Peach) Donut. I can’t wait to see what’s next.
Oliboli Donuts
135 W. First Street, Suite #B
Tustin, CA 92780
Tel: (714) 760-4876