Addison (Del Mar)

We agree this is the best restaurant in SoCal. Best food and best service. Consistently great from start to finish. If I had to complain: no cheese course.

The menu below doesn’t have the olive-fed wagyu and caviar upgrades that we ordered. I’ve seen other restaurants make real-time changes before printing the souvenir menus. Peony likes the mock-tails (pictures 3 & 4).
























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