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My favorite greasy spoon. R.I.P.
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I remember the plates of cole slaw and the sourdough loaf with butter squares they would put on your table as soon as your butt hit the booth seat. And those fried potatoes, crisp and nearly burnt on one side. The hamburger steak was my go-to, because paying $25 for a T-bone was out of my budget range back then.
7 Likes
I’m told at least four former Pantry employees are now serving Pantry breakfasts in the morning at East Los Tacos (4500 E, Cesar Chavez). Former Original Pantry Cafe Workers Are Now Cooking the Diner’s Dishes in East LA - Eater LA
3 Likes