Now officially open. Big line and big sandwiches. Lots of interesting choices (most in the $18-$20 range) but the one they were touting to the people in line was La Paradiso (mortadella with stracciatella and pistachio cream). The bread (a Florentine style focaccia called schiacciata–Tre Mani does a version of it as well) was great and the sandwich delicious and filing.