The supreme noodles are bland af imo
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pie from pizza wagon
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Oops, never tried that one, sorry @Ns1 
I only had pad Thai and pad see ew 
I’m fired!
It seems like they’re raising the price of the fried chicken dish every other week. Last night it was $31.
Also $55 for 3 prawns. $29 for bluefin tostada with no uni. I get they’re sourcing the best but that’s a little much no?
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This is how I feel every time I visit Anajak
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Dynamic pricing…
@formersushichef I don’t go up there enough to notice their changes. Thank you for the updates! Didn’t have enough motivation to drive over there for fried chicken still tho I drive anywhere from 4-17hrs for dinners… for some of my favorite chefs 
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lol what is the resto u drove furthest for?
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I guess it would be Addison, but I made a weekend out of it.
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@rohto not for Addison It’s good, but not my ideal type somehow 
Everyone will enjoy it more than me 
I moved down to San Diego fulltime for a year to enjoy it wholeheartedly, not just a weekend. Highly recommend San Diego as a city. Lots of food, produce and farm studies for science lol
@set0312 I drove from downtown San Diego to The Harbor House Inn (Elk, CA) and back with one stop each side for snacks, and some gas stops. I think that was the furthest drive within a day (after the pandemic lockdown).
*I like driving for things I love 
and I don’t wanna play Russian Roulette with food 
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Go to a Chinese seafood spot and get it steamed, 3 is around $35 or so (if not more depending on the season). So $55 at a restaurant paying proper labor costs isn’t too far off. 
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don’t sleep on whatever is the wok fried veggie of the day.
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May the odds be ever in your favor, these are gonna go faaaast.
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Scored the Friday @ 7 by some miracle.
Will report back!
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Nice, I just got Friday at 5. So many different confirmations to click through.
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Will high five on our way in
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Had a blast. Full recap forthcoming. Great amount of food, really well executed. Good vibes. It was exactly what I expected from an Anajak tasting menu and that’s a good thing
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really enjoyed the winter omakase. highlights were the kampachi, scallop, crudites, fried shrimp, spot prawn, nodoguro. noodles were fine. pro-tip, ask for some rice early on to sop up all the delicious sauce.
atmosphere was very loud so didn’t catch all the details of each course.
@rlw power rankings forthcoming?
amuse
kampachi
hokkaido scallop
beef tartare
crudites
transparentsea shrimp
chicken oysters
sb spot prawn
nodoguro
noodles supreme
roti
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No Astrea add on?
The progression of the meal since I was last there looks very good. That nodoguro must have been so tasty.
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