Far from Bologna train station. It’s historic place, family owned restaurant who also owns their dairy farm. It’s not friendly menu for outsiders, no hipster food here.
Tortellini in cream was exceptional but being tourist, it’s really challenging to go here with train and come back. I liked the steak which was very tender and smoky as well.
I think if you ever stop by here, get mortadella or salami plate and then the tortellini in cream, lasagna. And lots of grilled meat.
what make this place shine is service, wine and history.
