pecan wood beef ribs
cherry wood pork ribs
hickory wood pork shoulder
apple wood chicken
no onions
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Went on Saturday @ 12:30 and left after about 5 minutes because the line stretched to the dollar store half a block away and the people ahead of me said the line hadn’t moved in the 30 minutes they had been there. Line was much more manageable on Wednesday @ 12. All in, took about 30 minutes to order and get the food. Pork ribs were fantastic and great qpr at $45 for a full rack. Also ordered beef rib but kids tore into it before I had a chance to take a pic. Cornbread tasted like dessert - similar to Parks bbq - which I love but may not be your cup of tea.
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turbot and $500 paella last week
no onions
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my friend waited 2.5 hrs with his two young kids. What a trooper. The kids.
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Why would anyone subject their kids to that lol?
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Were those diamond turbot hanging over the grill?
4 posts were split to a new topic: Blaming private chefs for their millionaire employers’ crimes: threat or menace
Oof. Our friends had a 3-hour wait and said it was good but not 3-hour-wait good.
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nothing is 3-hour-wait-good
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It wouldn’t have been so bad if he opened on time but he was like an hour and a half behind schedule and then to see Roy and Jon Favreau walk in through the back was 
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how long did you wait?
It was around 2.5. Chef did give people who got close to the front random samples of whatever he was chopping up which was nice.
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I salute 
your dedication hope it was tasty! they could be giving out food with a side of free money and I wouldn’t wait 2.5 hours for it
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