HEIRLOOM TOMATO AND BURRATA - fresh melons, basil, candied sunflower seeds, melon emulsion, extra virgin olive oil
a little odd, but refreshing
GRILLED SPANISH OCTOPUS - marinated and candied olives, peppers, squid ink and black garlic hummus
PLANCHA SEARED JUMBO SCALLOPS - sugar snap peas, spring pea fagottini pasta, preserved lemon cream
very tasty, a little salty
CHEESECAKE - coffee flour pistachio granola, blackberry lemon sorbet, strawberry gel
Usual business dinner affair. Amazing patio views.