Aqua by El Gaucho on Pier 70

HEIRLOOM TOMATO AND BURRATA - fresh melons, basil, candied sunflower seeds, melon emulsion, extra virgin olive oil
a little odd, but refreshing

GRILLED SPANISH OCTOPUS - marinated and candied olives, peppers, squid ink and black garlic hummus
very tasty

PLANCHA SEARED JUMBO SCALLOPS - sugar snap peas, spring pea fagottini pasta, preserved lemon cream
very tasty, a little salty

CHEESECAKE - coffee flour pistachio granola, blackberry lemon sorbet, strawberry gel

Usual business dinner affair. Amazing patio views.

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