Always go with medium rare. I think with a lotta these places, it’s also time dependent? Did you go when they just opened? I was there around 8 pmish, so they were already well into dinner service 
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My previous visit was on the later side, though this time I was there at 6:00 PM. Only one or two other customers at that time. Two guys working instead of three, but it didn’t feel rushed at all. I do like those blue corn tortillas. One of the salsas had a nice cinnamon note.
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Got the arrachera quesadilla and the ribeye tacos. Both were delicious. The ribeye tacos were a little bit on the salty side, but masked well with the homemade, carefully-crafted salsa - some of which were the best I’ve ever had. The salsa macha in particular was a tour de force. Below: my ribeye being grilled on the street.
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Agree, that salsa macha is great.
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