A quick jaunt from the airport and we were parked and in line at La Barbecue. It was after 1PM on a moderate late May day. The line only wrapped around the corner and there were plenty rental umbrellas to shield folks from the sun.
The counter is super small so they really only let one group in at a time. There are vats of ice cold water or you can stroll into the bar for a frosty beverage. The atmosphere is convivial as everyone is happy to be there.
It’s super quick and easy to order. You have plenty of time to make your decision.
We were pretty impressed. Everything was either excellent or well executed. This is our favorite rib in Austin, and the weekend special Chopped Cheese sausage will remind you that the folks in TX can make sausage that’s so perfect! The sleeper hit was the banana pudding…where every element is house made and it is (by far) better than the Magnolia recipe I make at home.