Sunday afternoon vegan? ice cream pop-up? Mei Lin plugged it on her Instagram evaporator. Showed three flavors, “polito orange,” “Coleman passion,” “Regier peach.”
If the peach one comes anything close to the taste of the actual Regier peaches, it will be phenomenal. I’ve basically refused to eat any other peaches this season.
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Awan ice cream is excellent! Tip: Open Market in Koreatown now has a freezer with pints of their ice cream to go.
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Probably wasn’t paying much attention to this place because I was on the east coast but they now have a second location on Melrose fyi
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Haven’t been by in a couple of weeks, but they had signage up at a new location right next to the Metro station in Chinatown.
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Really good stuff.
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I was at the Melrose location last night - first time visit and I’m looking forward to next time. I had a split scoop of caramel and gaviota strawberry. My eating companion had the vanilla and strawberry. Both of us confident in our choices.
Split scoop was $10/per, before tax or tip.
Flavors offered (some were sold out)
Balinese Vanilla Bean
Gaviota Strawberry
Dayglos Coffee
Gula Jawa Salted Caramel
Chocolate Oreo
Seasonal flavors (+$1scoop/+$5 pint)
Graza Banana lemon curd
Nekohama jojicha
Hibiscus
Cantaloupe melon
Peach + apricot swirl
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had the cantaloupe one last week! thought it rocked
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I kind of feel like their ice cream is denser or something so a split scoop is actually quite a lot. The strawberry was one of the best ice creams I’ve had in a while.
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Agreed. I like getting more than one flavor in a cup. Maybe I’ll go back today.
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From November 2025 - does anyone know the December flavors? The website is terse. Best ice cream in the city, and for my pear loving companion, it had the best pear non dairy offering since Bulgarini Gelato. The below offering on the left is pear with oreo chocolate; the offering on the right is caramel and either cranberry or strawberry. The pear was the best thing we got all day. Delicious.
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I’ve been there 3 times this week; WeHo on Huntley:
FALL MENU
CORE FLAVORS
BALINESE VANILLA BEAN
OUR SIGNATURE FLAVOR MADE WITH INDONESIAN COCONUT WATER & COCONUT CREAM, FINISHED WITH SHAVINGS OF GULA JAWA, AN UNREFINED PALM SUGAR GAVIOTA STRAWBERRY MADE WITH GAVIOTA STRAWBERRIES GROWN BY TAMAI FAMILY FARMS
DAYGLOW COFFEE
BLENDED WITH ESPRESSO FROM INDONESIAN COFFEE BEANS ROASTED BY DAYGLOW COFFEE
GULA JAWA SALTED CARAMEL
INFUSED AND LAYERED WITH UNREFINED INDONESIAN COCONUT PALM SUGAR
CHOCOLATE OREO
VALRHONA CHOCOLATE BASE FOLDED WITH GF OREO COOKIES
SEASONAL FLAVORS (+$1 SCOOP / +$5 PINT)
PUMPKIN ATOLE
KABOCHA PUREE FROM TUTTI FRUTTI FARMS COOKED WITH SPICES AND YELLOW MASA
CRANBERRY
FOLDED WITH NAIRNS GLUTEN FREE GRAHAM CRACKER COOKIE CRUMBS AND CANDIED ORANGE
PEEL
THAI TEA + BLACK SESAME BUTTER MADE WITH ROOTED FARE’S CRUNCHY BLACK SESAME BUTTER (CONTAINS GLUTEN AND PEANUTS)
SHINKO PEAR + GINGER
MADE WITH PEARS FROM TERRY RANCH
ALMOND MARZIPAN
MADE WITH MARZIPAN FROM FAT UNCLE FARMS
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Three times in one week? Damn, son how’d ya get that life?
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Has Awan figured out how to mute the coconut flavor yet? I went here with Jake from Feld (who certainly has a much better palate than I do) and he turned to me after eating the vanilla and said something to the effect of: this is very good but to call it vanilla is silly, because all we could taste was the coconut.
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Here’s the new winter menu: (lasts about 2 months, according to the employee I asked); the previous menu is now “last chance.”
SEASONAL FLAVORS (+$1 SCOOP / +$5 PINT)
SATSUMA MANDARIN
WITH SATSUMAS FROM BECK GRAVE FARMS AND ORANGE JUICE FROM POLITO FARMS
MATCHA + WHITE CHOCOLATE MINT CHIP
WITH CEREMONIAL MATCHA FROM NEKOHAMA AND FOLDED WITH PEPPERMINT WHITE CHOCOLATE
PISTACHIO
WITH WILDERNESS POETS PISTACHIO BUTTER
BLACK RICE + BLACKBERRY SWIRL
BLACKBERRIES FROM JAG BERRIES ORGANIC BLACK RICE, AND CINNAMON
SOBACHA + APPLE OAT CRUMBLE
WITH SOBACHA FROM KETTL TEA AND CUYAMAS PINK LADY AND HONEYCRISP APPLES
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I was thinking you should do a blind taste test so that your foreknowledge doesn’t bias you one way or another.