A photo reminded me of this. So good and so easy. NB: These are packed in water.
I use half a heart and a quarter slice of bacon.
A photo reminded me of this. So good and so easy. NB: These are packed in water.
I use half a heart and a quarter slice of bacon.
Nice. Just inspired me to do Tempura artichoke hearts . No bacon . Anybody try this ? It would be a twist on the fried artichokes I had In Rome .
Iām sure it would be delish.
I might be tempted to do this dish:
I have cooked that recipe with nice artichokes from Castroville. Reminded me of the ones I had in Rome from the Jewish district.