There is a very good thread on Reddit about those yellow peppers in LA.
https://www.reddit.com/r/FoodLosAngeles/comments/1binb7e/the_case_of_those_little_yellow_peppers/
check it out.
made me want Tommy Burgers and In n out.
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They’re actually cascabella peppers.
I absolutely love those peppers.
Joe Jost’s pickled eggs use these peppers and they are awesome. Might have to pickup some soon! I love beet pickled too but these are special
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yeah, they are not the same type of pepper as pepperoncinis—which I prefer with my Italian sandwiches or in an American greek-type salad or antipasto. I think it’s less heat and more vinegar or the type of vinegar.
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Right. Some of these are mild and not spicy.