First time visit to Barberio Osteria https://www.barberiosf.com/ and as a solo diner the kitchen counter seat was perfect to see the action in the kitchen. Pork belly appetizer, fresh pasta entrees and panna cotta were excellent. The fried olives were good but the braised oxtail filling hardly noticeable. Will be back with the family to try out more dishes soon.
Bread
Ascolane - fried olives filled with red wine braised oxtails, caramelized onions , parmigiano, rosemary
Pork belly - grilled Stemple Creek pork belly, Dirty Girl shelling beans, peppers, semi-dried tomatoes, capers, cherry tomatoes, anis hyssop, chili, bread crumps, Star Route mustard greens
Maccheroni alla Chitarra - Corvus Farm’s guinea fowls ragu, fennel, red onion, chili, neptella porcini, san marzano tomatoes, roasted sweet peppers, capers, taggiasca olives, parmigiano
Orange blossom panna cotta, Lonely Mountain syrah grapes, citrus granita, lemon agurmato