Barberio Osteria (SF - Mission)

First time visit to Barberio Osteria https://www.barberiosf.com/ and as a solo diner the kitchen counter seat was perfect to see the action in the kitchen. Pork belly appetizer, fresh pasta entrees and panna cotta were excellent. The fried olives were good but the braised oxtail filling hardly noticeable. Will be back with the family to try out more dishes soon.


Bread

Ascolane - fried olives filled with red wine braised oxtails, caramelized onions , parmigiano, rosemary


Pork belly - grilled Stemple Creek pork belly, Dirty Girl shelling beans, peppers, semi-dried tomatoes, capers, cherry tomatoes, anis hyssop, chili, bread crumps, Star Route mustard greens


Maccheroni alla Chitarra - Corvus Farm’s guinea fowls ragu, fennel, red onion, chili, neptella porcini, san marzano tomatoes, roasted sweet peppers, capers, taggiasca olives, parmigiano


Orange blossom panna cotta, Lonely Mountain syrah grapes, citrus granita, lemon agurmato

Really good dinner at Barberio Osteria https://www.barberiosf.com/ . It’s currently one of our favorite Italian cuisine restaurants in San Francisco with excellent dishes and great service.


Free bread


Giardiniera di Agrodole - traditional northern Italian style sweet & sour pickled vegetables


Olive - marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise


Prosciutto di San Daniele - gnocco fritto, K & J orchard asian pears, saba condimento


Sformatino - roasted Zuckerman’s Farm’s honey nut squash custard, pecorino romano fonduta, toasted hazelnuts, K & J pomegranates, saba, shaved black winter truffles


Malloreddus - saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onions, pecorino romano, toasted bread crumbs


Agnello - grilled Schmitz Ranch lamb shank, barley “risotto”, roasted mushrooms, root vegetables, braised dandelion greens, gremolata, roasted lamb & red wine jus


Buttermilk & orange blossom panna cotta - mandarin, limequats, pistachio crumble, citrus granita, lemon agurmato


Boudino - chocolate & caramel pudding, gianduja, whipped vanilla cream, toasted hazelnuts

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Free bread: Ausgezeichnet.

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