Made the reservation before the Restaurant of the Year award.
Hummus was excellent. Pitas good. Excellent value.
Mushrooms were meh. Seems like a good concept, maybe execution was off. Worse than any robata mushrooms I’ve had.
Malawach, a dish I love and order whenever I see it, was just wrong. Hard fail. Tzatziki was fabulous. Egg was meh.
WTF with the tiny servings of zhoug?
Licorice bonbon was great though would have been better not freezer-cold. A knife and fork would have been more useful than the spoon.
Oveeall, hard to understand the enthusiasm.