I had planned on going elsewhere, but decided on Bazaar Meat since I couldn’t get reservations to a few other places.
It turned out to be a great evening. Fun, relaxed and entertaining.
First, can I say that it was pleasant to pull into Sahara and not have to pay for parking? Granted it’s seems about a hundred miles away from the center of the Strip, so I suppose they need to make it up to folks somehow.
The walk through the casino itself was pretty short. And the casino wasn’t crowded at all when compared to the Aria on a bustling Friday evening. There was a fair amount of people, but the walkways were open and spacious and a far cry from the packed Conservatory at the Bellagio.
We had a spacious booth close to the meat counter. A nice way to catch dinner and a show from the charcoal grills/ovens.
Service was great…very welcoming.
Caviar cone - crème fraiche, osetra…a fun bite.
Cotton candy foie - still think this is a great bite
Classic tartare - great alone, but when shoved in fresh and hot Parkerhouse rolls it tasted like eating a delicious burger
Not pictured…the albondigas…some of the best meatballs we’ve ever eaten.
Nitro caipirinha - not gonna lie…this is still a fun sorbet/palate cleanser between bites
Ribeye Waygu/Black Angus (TX) - cooked to perfection
Buttered potato purée - I haven’t had Robuchon potatoes, yet…but I will say these are pretty damn fine. They tasted of cultured butter as soon as they hit my tongue.
Requisite vegetables - asparagus with Romesco and roasted carrots with yogurt
Tarts - “Snickers,” cheesecake with mixed berry compote, key lime, and guava passionfruit
It was a really nice evening. The team says the LA location should open sometime in October.