Line caught calamari was awkwardly cooked so that it was a bit chewy despite being medium rare. The accompanying grilled pickles were so strong they distracted from everything else.
3 courses for $130 AUD or about $90 USD. Jet lag prevented us from getting dessert. They had a cute pavlova in the shape of the opera house but not as appealing as bed.
Been several times to the Opera House, which has some of the best acoustics in the world.
Usually, we hit up Quay and didn’t know there was a restaurant of this caliber…great pics!
Make sure you hit up the oldest bar in the rocks, Fortune of War on George street and have a pint with some great fish n’ chips at Lord Nelson’s Pub in the Rocks as well…
Bondi has Sean’s Panaroma which is fantastic…