You sum up my feelings well on Thunderbolt. Very efficient operation that uses a lot of pre-batching and techniques to make serving drinks quick, but also for higher quality like their use of centrifuges for some types of clarification. Keeps their prices lower too. Not all of them are successful and I feel like some of the key flavors they call out get lost on some drinks. I still think it’s a very good cocktail bar, especially at its price point.
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I’m with you on Bar Benjamin. I do not recommend the food but the drinks banged. Their welcome punch is super high level on its own.
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I like that they have a bunch of madeiras and Basque cider on tap. Truthfully, I haven’t loved the cocktails there. The atmosphere is not at all what I’m looking for, but probably not many people go to a bar with the idea of sipping a cocktail and chatting about the universe with ChatGPT.
they recently hired a new chef who is gonna be doing some very cool stuff on the menu.
Creamco Bar Burger anyone?!
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