2nd stop of my pre-dinner bang…
corned beef tongue, cornichon de bourbonne, mustard seed & lovage
Exactly like corned beef but with tongue instead. It’s very rich and fatty so the sweet and sour crunch of cornichon and that touch of spiciness from the whole grain mustard really rounded out the tongue’s flavor and its soft texture.
chamomile lavender leomonade
Intensely floral with bracing acidity but has enough sweetness to balance it.
